How to Make Thomas Keller Chiker Cholay with three Spices

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chiker cholay with three spices. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chiker Cholay with three Spices is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chiker Cholay with three Spices is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chiker cholay with three spices using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chiker Cholay with three Spices:

1. Make ready Spices:
2. Prepare 1 tbls Kasori mathi
3. Take 1 tbls chilli flakes
4. Take 1 tsp Turmeric
5. Get Other Ingre:
6. Get 1/2 kg Boiled Channy
7. Prepare Salt to taste
8. Get 2 Onion
9. Take 2 tomatoes
10. Make ready 2 tbls garlic paste
11. Prepare 3-4 green chillies
12. Take 1 knorr cube
13. Prepare Oil as required
14. Get Water as required

Instructions to make Chiker Cholay with three Spices:

1. Wash your hand say BismiAllah and darood shareef.
2. First boiled channay set a side
3. Take a cooker add oil, onion, fry it then add tomatoes,garlic paste, make masala, well until oil separate from masala then add 3 spices, salt to taste - Bonify very well
4. Covert masala in wok this time add add boiled chana mix it for a while then add whole green chilli - Knorr cube, bonify for 3-4m
5. Add water as per required quantity, make gravy as per choice, then sprinkle fresh coriander and serve with tandoori roti..
6. Enjoy delicious chiker cholay with Naan,cucumber,raita

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