Simple Way to Make Thomas Keller Low Calorie Cheesecake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low calorie cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Low Calorie Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have low calorie cheesecake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Cheesecake:

1. Get 1/4 of a cup of low fat cottage cheese
2. Prepare 3 tbsp low fat cream cheese; softened (optional)
3. Make ready 1 tbsp plain Greek yoghurt
4. Prepare 1/4 of a cup of plain unsweetened almond milk
5. Get 1 Pack Powdered Gleatin
6. Make ready Topping of Choice (Jam, Crushed Berries, etc)
7. Make ready Sweetener of Choice; To Taste (optional)
8. Make ready 1 Digestive Biscuit Crushed (optional)

Steps to make Low Calorie Cheesecake:

1. Crush the digestive biscuit into small pieces and place at the bottom of a GLASS jar/ bowl. (I skipped the digestive cookie part personally because the cookie got too moist for me; however you may like the biscuit at the bottom so it's up to personal preference).
2. Mix the cottage cheese, cream cheese, yoghurt, and sweetener (I used honey) together well in a separate mixing bowl. You can do this either by hand with a whisk or in a blender. If using a whisk make sure to keep stirring until most of the clumps from the cottage cheese are gone. Taste test the mixture to see if you need to add sweetener.
3. Have a microwavable bowl handy. Mix the almond milk and gleatin together in the bowl before you put it in the microwave. Make sure the gleatin dissolves in the almond milk by microwaving it for 45 seconds to a minute (depending on how strong your microwave is).
4. Stir the microwave mixture a few times once it's out of the microwave to make sure all the gleatin has been dissolved.
5. Pour the microwavable mixture either into the mixing bowl or blender. If using a whisk make sure to keep stirring until it becomes one solid colour (should be white). If using a blender blend for a good minute to make sure all the ingredients are mixed well together.
6. Once everything is mixed well pour the new mixture into the glass jar/ bowl (on top of the crushed digestive biscuit if that step was taken).
7. Put mixture in the fridge for 2 hours (put saran wrap on top of the glass jar/bowl). The mixture should be solid by then. Add your topping of choice. Refrigerate again for another 2 hours.
8. Refrigerate over night for optimal flavor (optional).

So that’s going to wrap it up with this exceptional food low calorie cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!