Easiest Way to Make Delicious Deep-Fried Tofu in Sauce with Atsuage

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, deep-fried tofu in sauce with atsuage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep-Fried Tofu in Sauce with Atsuage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Deep-Fried Tofu in Sauce with Atsuage is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook deep-fried tofu in sauce with atsuage using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Tofu in Sauce with Atsuage:

1. Make ready 2 Atsuage (10 x 10 cm)
2. Get 1 dash Vegetable oil (for cooking)
3. Take 1 Grated daikon radish
4. Get 1 Green onions (chopped)
5. Prepare Sauce
6. Make ready 100 ml Water
7. Prepare 2 tbsp Mentsuyu (3x concentrate)
8. Take 2 1/2 tbsp Mirin
9. Take 1/4 tsp Dashi stock granules

Steps to make Deep-Fried Tofu in Sauce with Atsuage:

1. (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.
2. You could also put the ingredients into a pot and bring to a boil.
3. Cut the atsuage into bite-sized pieces.
4. Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up).
5. Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions.

So that is going to wrap it up with this special food deep-fried tofu in sauce with atsuage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!