How to Make Thomas Keller Instant ragi dosa

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, instant ragi dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Here is how to make Instant Ragi Dosa. Take a bowl and add in the ragi flour and rice flour. Add in the chopped onion, green chillies and coriander leaves. Add in the hing (asafoetida), salt and cumin seeds.

Instant ragi dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant ragi dosa is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have instant ragi dosa using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant ragi dosa:

1. Get ragi flour
2. Take rava/ sooji
3. Get rice flour
4. Make ready yogurt
5. Take onion
6. Get coriander leaves
7. Make ready cumin seeds
8. Prepare black pepper powder
9. Get Salt, as required
10. Take water
11. Get Oil, as required

Ragi Dosa is a healthy delicious Indian recipe made using Ragi or 'Finger Millet'. Here instant ragi dosa recipe is shared which does not require any soaking or fermentation. No rava or semolina has been added to it. It is completely gluten free and can be prepared in a short time.

Steps to make Instant ragi dosa:

1. Take ragi flour, rava and rice flour in a bowl.
2. Add chopped onion, coriander leaves, yogurt, cumin seeds, black pepper powder and salt.
3. Add 1 cup water and mix well to form a batter and cover and keep aside for 15-20 minutes.
4. After resting, add more water to make a flowing consistency batter.
5. Heat a non stick tawa and pour some batter on it.
6. Pour some oil and flip over when brown on underside. Cook on both sides till golden brown.
7. Similarly make all dosa sand serve hot with potato masala and sambhar.

No rava or semolina has been added to it. It is completely gluten free and can be prepared in a short time. Instant Ragi Dosa recipe - Finger millet Crepe without Dairy or Wheat. Mix the Ragi flour,besan,chopped onion, coriander and salt. Spread it as best as you can.

So that’s going to wrap this up with this exceptional food instant ragi dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!