Easiest Way to Prepare Thomas Keller Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okra and natto soba with grated daikon (served cold). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Okra and Natto Soba with Grated Daikon (served cold) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):

1. Prepare 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
2. Take 3 Okra
3. Prepare 2 inches Daikon (peeled and grated)
4. Make ready 2 skinny Green Onions
5. Take 1 to 2 packages Natto
6. Take Soba sauce
7. Prepare Dried mini shrimp (recommended but not required)
8. Take Shredded Nori (recommended but not required)
9. Prepare Shichimi or Yuzu-Kosho pepper (red pepper)

Steps to make Okra and Natto Soba with Grated Daikon (served cold):

1. Bring water to boil and boil noodles as per the instructions of the noodle package.
2. Thinly slice okra. Chop green onions. Peel and grate daikon.
3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
6. Optional: Adding a fresh raw egg is also good and recommended.

So that is going to wrap it up with this special food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!