Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, low carb spicy shrimp tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low Carb Spicy Shrimp Tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Low Carb Spicy Shrimp Tacos is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Take Shrimp
- Make ready Olive Oil
- Make ready Cajun Spice
- Make ready Squeeze of Lemon
- Get Shredded Cheese
- Make ready Coleslaw
- Prepare Avocado
- Get Low Carb Tortillas
- Take Sriracha
Instructions to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
So that’s going to wrap this up for this special food low carb spicy shrimp tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
