Steps to Make Favorite Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's 200 clove garlic sun dried bagel spread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Take 200 Fresh Garlic Cloves
2. Make ready Garlic Olive Oil [enough to coat garlic cloves]
3. Make ready 1/3 Cup Fresh Minced Chives
4. Get 1 tbsp Fresh Rosemary
5. Take 1 tbsp Fresh Thyme
6. Take 1/2 tsp Sea Salt [+ reserves]
7. Get 1/2 tsp Fresh Cracked Black Pepper
8. Take 1/2 Small Lemon [juiced + reserved wedges]
9. Take 2 oz Package Sun Dried Tomatoes
10. Take 1/2 Cup Quality Red Wine [for tomatoes]
11. Make ready 1/4 Cup Quality White Wine [for garlic]
12. Prepare ● For The Options [as needed]
13. Prepare Toasted Onion Bagles
14. Take Lemon Wedges
15. Take 6 oz Mason Jars
16. Make ready Red Pepper Flakes
17. Get Quality Balsamic Vinager
18. Take 3 (8 oz) Philadelphia Cream Cheese

Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Coat garlic cloves with garlic olive oil.
2. Red wine and sun dried tomatoes pictured.
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
4. Add everything together with white wine and bake for 60 minutes at 425°.
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

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