Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, benne ragi dosa / butter ragi dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
BENNE RAGI DOSA / BUTTER RAGI DOSA is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. BENNE RAGI DOSA / BUTTER RAGI DOSA is something which I’ve loved my whole life.
Heat the dosa griddle until medium hot. Let the dosa be a little thick. Cook until underside of the dosa is golden brown, about a minute. Loosen the edges of the dosa with a steel spatula. flip the dosa.
To get started with this recipe, we have to prepare a few components. You can have benne ragi dosa / butter ragi dosa using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make BENNE RAGI DOSA / BUTTER RAGI DOSA:
- Take 2 cups Ragi powder
- Get 1 cup Rice flour
- Prepare 1 cup curd
- Take 2 onions (finely chopped)
- Make ready 3 green chillies (finely chopped)
- Prepare 1 spoon grated ginger
- Make ready 2 tbsp jeera
- Make ready 1 tbsp chopped curry leaves
- Get 1 tbsp chopped coriander leaves
- Get as per taste Salt (as required)
- Get 4 cups water
- Make ready as per need Butter
- Get as required Oil
- Prepare Peanut chutney
- Make ready 1 cup roasted Ground nuts
- Prepare 3 chillies
- Take 1/4th cup of coconut
- Take 7 garlic pods
- Prepare 1/4th inch Tamarind
- Make ready as per taste Salt
- Get For tempering
- Make ready As needed Curry leaves
- Prepare 1 dry chilli (can be adjusted according to your taste)
- Make ready 1 pinch hing
- Prepare 1/4 th tbsp jeera
- Take 1/2 tbsp mustard
- Take as required Salt
Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh. I make ragi dosa often at home for breakfast, brunch or even for dinner. Rinse the rice a couple of times.
Steps to make BENNE RAGI DOSA / BUTTER RAGI DOSA:
- In a bowl add ragi flour. Here I have shown the picture of my cup for measurement. I have measured all the ingredients in this cup only.
- Add 1 cup of rice flour in to the bowl
- Add the curd in to bowl. Make sure the curd has no lumps
- Now, add chopped Onions, coriander,curryleaves,jeera,ginger and green chillies and salt as required.Mix well with water. If the batter is too thick. Add extra half cup of water.
- Apply oil on tawa. Wipe extra oil with kitchen towel / cloth
- Once tawa is hot, just pour the batter twice on tawa. And Please be noted that you should not spread dosa on tawa like normal one. Batter has to be poured on tawa.
- Drizzle oil on dosa and Place small butter cubes on dosa
- Spread the butter on dosa. Let it cook on medium flame.
- Once the dosa begin to get seperated from pan flip it to cook on other side
- Add roasted Ground nuts, chillies, garlic, tamarind, coconut and salt in mixer along with little amount of water. Make them all in to fine chutney
- In a kadai add oil. Once the oil is hot add mustard seeds.when the seeds splutter add jeera, red chilli,pinch of hing and curry leaves
- Tadda !!! Crispy and healthy dosa is ready to serve. Serve with peanut chutney/ coconut chutney.
I make ragi dosa often at home for breakfast, brunch or even for dinner. Rinse the rice a couple of times. Rinse ¼ cup thick poha (flattened rice) once or twice and add to the rice bowl. Instant Ragi Dosa or Finger Millet Dosa Crispy Butter Ragi Dosa Breakfast Idea Happy Cooking !!!!!.
So that’s going to wrap this up for this exceptional food benne ragi dosa / butter ragi dosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
