Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, microwaved flower shumai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Microwaved Flower Shumai is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Microwaved Flower Shumai is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have microwaved flower shumai using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Flower Shumai:
- Prepare 200 grams Pork mince
- Make ready 1/4 Onion
- Make ready 20 Shumai pastry
- Make ready 1 tbsp ☆ Katakuriko
- Take 1 tbsp ☆ Soy sauce
- Take 1/2 tbsp ☆ Sugar
- Take 1/2 tbsp ☆ Sesame oil
Instructions to make Microwaved Flower Shumai:
- Mince onion.
- Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
- Cut the pastry into about 5mm strips and loosen.
- Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
- Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.
So that is going to wrap this up with this exceptional food microwaved flower shumai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
