Steps to Make Thomas Keller Pomegranate Syrup, or Molasses

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pomegranate syrup, or molasses. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pomegranate Syrup, or Molasses is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pomegranate Syrup, or Molasses is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pomegranate syrup, or molasses using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Syrup, or Molasses:

1. Prepare pomegranate juice
2. Get sugar
3. Get freshly squeezed lemon juice

Instructions to make Pomegranate Syrup, or Molasses:

1. Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
2. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
3. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
4. For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.

So that’s going to wrap it up with this special food pomegranate syrup, or molasses recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!