Recipe of Delicious Kerala Rice Puttu With Kadala Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kerala rice puttu with kadala curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kerala Rice Puttu With Kadala Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kerala Rice Puttu With Kadala Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kerala rice puttu with kadala curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Rice Puttu With Kadala Curry:

1. Make ready 1 cup rice flour
2. Get 1 cup grated coconut
3. Make ready 1/4 teaspoon salt or to taste
4. Get 1/2 cup water
5. Make ready 1 cup Black Chanafor Kadala curry
6. Take 1 onion
7. Get 3 tomatoes
8. Make ready 1 teaspoon Sambhar powder
9. Get 1/4 teaspoon turmeric powder
10. Get 1/2 teaspoon salt or to taste
11. Prepare 1 teaspoon fennel seeds
12. Make ready 1/2 teaspoon mustard seeds
13. Take 3 nos cloves
14. Get 3 teaspoon coconut oil
15. Make ready 1/4 grated coconut
16. Prepare 1/4 fennel seeds for tempering
17. Take 1/4 cup coriander leaves for garnish
18. Get 2 cups water

Instructions to make Kerala Rice Puttu With Kadala Curry:

1. Soak Black Chanaovernight for 7 hours.
2. Heat oil in a pressure cooker and temper it with mustard seeds, fennel seeds and cloves. To it add chopped onions and saute well.
3. Now add chopped tomatoes and saute till it becomes mushy. To it add Sambhar powder, turmeric powder, salt to taste and soaked Chanaand mix well. Add 2 cups of water and pressure cook for 20 minutes.
4. Grind grated coconut with fennel seeds with little water. Keep it aside.
5. Check Chanais cooked well. Add coconut paste to it and and let it boil for a minute or two. Garnish it with coriander leaves. Kadala curry is ready to serve with rice Puttu.
6. For making Puttu…boil 1/2 cup water with salt to taste. Sprinkle salted hot water to the rice flour and rub well till it forms to crumbly mixture.
7. Take a Puttu maker and fill handful of grated coconut as a layer and then rice flour mixture. Repeat the layers twice according to the size of Puttu maker.
8. Steam for 10 minutes.. Hot steamed coconut rice Puttu is ready to serve with Kadala curry.
9. Healthy Traditional Kerala Rice Puttu With Kadala curry is a must breakfast in all Kerala house hold atleast thrice a week.People with sweet tooth can have with coconut milk added to palm sugar or sugar with cardamom.

So that’s going to wrap it up for this exceptional food kerala rice puttu with kadala curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!