How to Make Homemade Peas Curry (Kerala Style)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peas curry (kerala style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peas Curry (Kerala Style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Peas Curry (Kerala Style) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peas curry (kerala style) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peas Curry (Kerala Style):

1. Take 9-10 shallots
2. Take 7-8 garlic
3. Take 5-6 Baydagi dried chillies
4. Get 2tbsp + 2 tbsp. coconut oil
5. Prepare as required Few Curry Leaves
6. Prepare 1 red dried chilli
7. Get 1 cup dessicated coconut
8. Make ready 2 cup dried green peas (Soaked and boiled)
9. Get 1 tsp big mustard
10. Get 1/2 tsp Turmeric

Instructions to make Peas Curry (Kerala Style):

1. Soak the dried green peas. Boil it. It should be soft. Take a another pan. Add oil, shallots, garlic, Red chillies and coconut. Saute for some time. Make a fine paste. In another pan, add coconut oil, mustard, curry leaves and dried red chilli.
2. Once it is crackled, add coconut paste. Add turmeric and cook for some time. Add boiled peas. Adjust the thickness of gravy by adding some water. Add salt and let it cook for some time on low flame.
3. Tip - You can take fresh coconut as well. I wanted to make a quick curry so I used dessicated coconut.

So that is going to wrap it up for this exceptional food peas curry (kerala style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!