Steps to Make Delicious Ragi roti

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ragi roti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ragi roti is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ragi roti is something which I’ve loved my entire life. They are nice and they look wonderful.

Ragi roti recipe with step by step pics. These nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat flour. Ragi is one ingredient I tend to use often in the food I make as its rich in calcium and protein. One of the best and easiest way to use ragi is by making ragi chapatis or ragi rotis.

To get started with this recipe, we have to prepare a few ingredients. You can cook ragi roti using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragi roti:

1. Take 1 cup Ragi flour
2. Make ready as required water
3. Make ready as per taste salt
4. Take as required oil

These rotis are rich in protein, calcium and also gluten-free. They are also known as Nachni Roti. Ragi rotti is a specialty of Karnataka, made with ragi flour, onion, green chili and coriander and made to a flat bread. These are enjoyed for breakfast, lunch or snack.

Steps to make Ragi roti:

1. Heat water in a vessel adding salt and 1tbsp oil to it
2. Let it heat completely
3. Add nachni flour once heated and mix it until it absorbs all water
4. Now keep aside to cool
5. Knead the dough once cooled and lather with enough oil or ghee
6. Roll rotis
7. Be carefull that your edeges dont crack
8. Cook on medium to high flame

Ragi rotti is a specialty of Karnataka, made with ragi flour, onion, green chili and coriander and made to a flat bread. These are enjoyed for breakfast, lunch or snack. Its one of my favorite ways of enjoying ragi. While Ragi roti is made with hot water, ragi flour, oil and salt. Ragi Masala Roti Recipe is a diabetic friendly recipe made using ragi flour and carrots, dill leaves, coriander leaves, onions and green chilies.

So that’s going to wrap this up with this exceptional food ragi roti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!