Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo arbi chaat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Arbi Chaat is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Aloo Arbi Chaat is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo arbi chaat using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Arbi Chaat:
Get 10-12 pieces boiled Arbi (colocasia)
Get 2 boiled potatoes
Take 1/2 cup Rajgira flour
Prepare to taste Sendha Namak
Prepare to taste Red chilli powder
Prepare 1 tbsp Grated ginger
Take 1 finely chopped green chilli
Make ready As needed Oil for frying
Get For Garnish
Prepare 1 cup thick curd
Prepare as needed Dates & tamarind chutney
Get as needed Green Coriander chutney
Make ready As needed Pomegranate kernels
Prepare As needed coriander leaves and chaat masala
Steps to make Aloo Arbi Chaat:
In a big bowl take all the ingredients- - - boiled & mashed Arbi, boiled & mashed potatoes, Rajgira flour, Sendha Namak, - Red chilli powder to taste, Grated ginger - And finely chopped green chilli
Mix them well and shape up into round cakes like tikki/ cutlets
Keep a nonstick pan on flame - Add 2 tbsp oil/ ghee for shallow frying
When ghee is hot place tikkis and fry both the sides till crispy brown coating is seen - - Remove when done
Place them in the serving plate and garnish with both the chutneys generously.
Add some pomegranate kernels and green leaves - Sprinkle chaat masala and enjoy
So that is going to wrap it up with this exceptional food aloo arbi chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!