Easiest Way to Prepare Eric Ripert Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:

1. Get 300 grams Thinly sliced pork
2. Prepare 800 ml Water
3. Make ready 1 tsp Shio-koji (salt-fermented rice malt)
4. Take 1 tbsp Sake
5. Make ready 1 Mizuna greens
6. Take Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363)
7. Take 2 tbsp Soy sauce
8. Take 4 tsp Mirin
9. Make ready 2 tsp Honey
10. Prepare 1 tsp Vinegar
11. Prepare 2 tsp Lemon juice
12. Make ready 2 tsp Sugar
13. Take 1/2 tsp Dashi stock granules
14. Get 2 tsp Water
15. Prepare 100 grams Daikon radish

Instructions to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:

1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out.
2. 2. Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
3. 3. Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat.
5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.)
6. When the meat is cooked through, transfer to a sieve to drain, and let it cool.
7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.

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