How to Prepare Thomas Keller Ragi porridge

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ragi porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ragi Porridge or Ragi Ratatouille is a perfect recipe to be fed to infants. Ragi is an Indian term for Finger millets which is a cereal crop. It is a highly nutritious cereal which is also available in the form of flour that is used in this Porridge recipe. Ragi porridge is also a quick breakfast option for people of all ages and considering that it is rich in calcium, iron, soluble fibre & vitamin D, it is one of the healthiest foods to include in your regular diet.

Ragi porridge is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ragi porridge is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ragi porridge using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ragi porridge:

1. Take 2 Tablespoon Ragi flour
2. Prepare 1 1/2 glass water
3. Take to taste Sugar
4. Take 1 pinch salt
5. Get 1/5 Teaspoon ghee
6. Prepare Garnishing
7. Prepare 1/2 cup Pomogranate seeds
8. Take 1 banana cut into slices

Ragi porridge is an easy and healthy breakfast for kids. Ragi is a healthy and gluten-free cereal, an excellent source of calcium and iron. Ragi, milk, jaggery and dry fruits together make a delicious porridge that keeps the kids feel fuller and energetic for a long time. Ragi Porridge / Finger Millet Porridge is a filling and nutritious porridge that can replace any meal of the day.

Steps to make Ragi porridge:

1. Take a glass add there first one glass water and add there ragi flour and mix it well with the help of a spoon.
2. Now take a pan switch on the gas flame and pour the batter to it and add sugar and add more water and little salt and cook it properly till the consistency should be thick. Then turn off the gas.
3. Now take a Mould and grease with little ghee and pour the batter and cool it completely and then keep it inside the refrigerator and next morning serve it as a breakfast. Add fruits if you want to and enjoy.

Ragi, milk, jaggery and dry fruits together make a delicious porridge that keeps the kids feel fuller and energetic for a long time. Ragi Porridge / Finger Millet Porridge is a filling and nutritious porridge that can replace any meal of the day. Ragi porridge is a thicker version. though both the names ragi malt and ragi porridge are used interchangeably. Specifically, malt is the word used for drinks made with sprouted grains. even though I have used ragi flour, but even sprouted ragi flour can be used to make this nutritious drink. This salted ragi porridge uses finger millet flour and curd.

So that is going to wrap this up for this special food ragi porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!