19/05/2021 20:12

Recipe of Delicious Stir Fry Yam Leaf

by Joshua Bowers

Stir Fry Yam Leaf
Stir Fry Yam Leaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry yam leaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Yam Leaf is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stir Fry Yam Leaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fry yam leaf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Yam Leaf:
  1. Take 350 grams yam leaf (sweet potato leaf/cassava leaf)
  2. Get 1 tbsp oil
  3. Prepare 2 tbsp dice garlic
  4. Make ready 2 tbsp dice shalot
  5. Prepare simple chili paste
  6. Take 4 fresh chili
  7. Prepare 1 tsp garlic
  8. Prepare 1 tsp shallot
  9. Get 1/2 tsp ginger
  10. Take chili soy sause
  11. Prepare 1 tbsp simple chili paste more or less depending on how spicy you like
  12. Get 2 tbsp light soy sauce
  13. Prepare 2 tbsp water
Steps to make Stir Fry Yam Leaf:
  1. MAKE SIMPLE CHILI PASTE
  2. put all ingredient and pound it till smooth set aside
  3. STIR FRY VEGETABLE
  4. with oil saute garlic and shallot till fragrant then add vegetable cover lid in low heat for 1 minute
  5. then uncovered lid add spicy soy sauce and mix well simmer for another 2 minute off heat and serve
  6. serving optional put it on bowl then turn over on plate and serve

So that’s going to wrap this up with this special food stir fry yam leaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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