Steps to Prepare Thomas Keller Ragi Pakoda/ Ragi Pakora

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ragi pakoda/ ragi pakora. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ragi Pakoda/ Ragi Pakora is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ragi Pakoda/ Ragi Pakora is something which I have loved my whole life.

Ragi Pakoda is a crispy and delicious snack that we can have any time of the day. These pakoras can be served with any of your favourite chutney or ketchup. Ragi Pakoda recipe with step by step pictures. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack.

To begin with this particular recipe, we have to first prepare a few components. You can cook ragi pakoda/ ragi pakora using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Pakoda/ Ragi Pakora:

1. Make ready Ragi Flour
2. Take Onion finely chopped
3. Prepare Curry leaves few finely chopped
4. Get Coriander leaves few finely chopped
5. Make ready Roasted ChanaDal
6. Make ready Peanuts
7. Get Chilli powder (you can also use chopped green chillies)
8. Get Salt
9. Take Water
10. Get Hot Oil
11. Make ready Oil for deep frying

I had it only once in my neighbours house and instantly fell for it so wanted to try and post it. This has minimal ingredients and you can have other variations to this recipe too but this is a authentic kongunad special ragi pakoda recipe. This is a perfect tea time snack that you can try especially during such times when it drizzles and. Ragi Pakoda/Kezhvaragu Pakoda is a super tempting, crispy, crunchy and delicious evening snack/starter that is made with Ragi flour as main ingredient.

Steps to make Ragi Pakoda/ Ragi Pakora:

1. In a bowl add ragi flour,onions,curry leaves, coriander leaves,peanuts, roasted chanadal,chilli powder and salt. Mix well.
2. In a frying pan heat 1 Tbsp Oil,pour it into the mixture and mix well.
3. Then sprinkle little amount of water gradually and mix well. The dough should be moist like that of Chapathi dough. Don't pour more water.
4. Rest the batter for 10mins.
5. Add oil in the same frying pan. Heat it. Then add the dough in small portions.
6. Fry stirring occasionally for even frying. Fry till it's light brown and drain them in an absorbent paper. Don't over fry.
7. Now it's ready to serve. Serve it with hot tea or coffee.

This is a perfect tea time snack that you can try especially during such times when it drizzles and. Ragi Pakoda/Kezhvaragu Pakoda is a super tempting, crispy, crunchy and delicious evening snack/starter that is made with Ragi flour as main ingredient. If you have surprise visit from guest or relatives, this Ragi Pakoda can be made in a jiffy and served in no time. And that's it with the ragi pakoda recipe. Ragi is a remarkable source of protein and minerals and contains important amino acids.

So that is going to wrap this up with this exceptional food ragi pakoda/ ragi pakora recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!