Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy arbi fry(kacha aloo). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Arbi Fry(Kacha Aloo) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Arbi Fry(Kacha Aloo) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy arbi fry(kacha aloo) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Arbi Fry(Kacha Aloo):
- Take medium size Arbi (kacha aloo) boiled
- Prepare All Spices (coriander powder, Red chilli powder,haldi, amchur
- Make ready Salt,
- Get little khus khus (optional)
- Take Oil
Steps to make Spicy Arbi Fry(Kacha Aloo):
- Firstly wash and boil Arbi with little salt for 2 whistles,Peel off all Arbi.
1. In a big Kadai put Oil, when heating,fry all Arbis pieces,till light golden brown in colour and in a Plate put all Spices including Salt, put masalas both side and in the mid of Arbis (inside each Arbi piece by butter knife) and fry again for few minutes,till it's done
1. Lastly serve hot with chapati and Dal, very spicy it tastes
So that is going to wrap it up for this special food spicy arbi fry(kacha aloo) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
