Recipe of Homemade venison burger topped with sweet onions with aside of sweet potato mash with sweet corn

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, venison burger topped with sweet onions with aside of sweet potato mash with sweet corn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook venison burger topped with sweet onions with aside of sweet potato mash with sweet corn using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make venison burger topped with sweet onions with aside of sweet potato mash with sweet corn:

1. Prepare venison bugers
2. Prepare onion
3. Take sweet potatoes
4. Make ready corn on the cob
5. Get of mixed salad

Add onions to mashed sweet potatoes and stir together. Add egg, flour, and salt to sweet potatoes and mix together. Preheat a frying pan to medium heat and add butter to the pan. Season with salt and pepper and remove to a bowl.

Instructions to make venison burger topped with sweet onions with aside of sweet potato mash with sweet corn:

1. peal sweet potatoes cut to small pieces boils in water for about 10mins on high med setting until soft. cut 1 red onion into small slices heat up oil in frying pan add onions add tea spon of honey before they brown remove from heat. heat up pan or goerge forman grill place bugers and turn every 2 mins cook for 6 mins put cone on the cop in pan with warm water and steam for 4 mins till soft.
2. plate up put buger on plate cone onthe cob to plate mash sweet potato after removing water add scope of butter and mix then scope onto plate and salad with choice of dressing

Preheat a frying pan to medium heat and add butter to the pan. Season with salt and pepper and remove to a bowl. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Remove patties to a serving platter; keep warm.

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