Steps to Make Homemade Flavourful Fingerlicking Githeri 😋 (ya minji)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flavourful fingerlicking githeri 😋 (ya minji). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flavourful Fingerlicking Githeri 😋 (ya minji) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Flavourful Fingerlicking Githeri 😋 (ya minji) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook flavourful fingerlicking githeri 😋 (ya minji) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flavourful Fingerlicking Githeri 😋 (ya minji):

1. Take Boiled Githeri (maize and beans or maize and green peas)
2. Take 1 onion
3. Make ready 1 medium carrot
4. Prepare 1 celery stalk
5. Take 1 small hoho (capsicum)
6. Get 2 medium tomatoes
7. Prepare 1 tables spoon of tomato paste
8. Prepare 1 teaspoon curry powder
9. Make ready 2 royco cubes
10. Make ready 3 crushed garlic cloves
11. Make ready 65 ml coconut cream
12. Take Small bunch of dhania (coriander)
13. Get to taste Salt
14. Get Vegetable cooking oil and a block of butter

Instructions to make Flavourful Fingerlicking Githeri 😋 (ya minji):

1. Chop the onion carrot capsicum and celery stalk and keep a side
2. In a pan pour the vegetable oil and then add the block of butter. Once melted add the chopped onion carrot capsicum and celery. Stir and cook until the onions are translucent or golden brown
3. Add the curry powder and tomato paste and stir for a minute
4. Add the finely chopped or blended tomatoes. Add salt. Stir and cover. Reduce the fire tona medium low.let it cook for 3 mins. Keep checking and stir so that it doesnt stick at the bottom.
5. Once the tomatoes have cooked through and are well crushed to form a paste add the githeri and stir.add some water to your liking.cover and let it cook for 3 mins
6. Add royco cubes and the crushed farlic paste and cover for a min
7. Add the coconut cream and stir. Let it simmer for a min or 2
8. Finally add some coriander and switch off the fire. Stir and serve. I love mine with pepper so i added some chilli flakes. Enjoy

So that is going to wrap this up for this special food flavourful fingerlicking githeri 😋 (ya minji) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!