Steps to Prepare Thomas Keller Kerala style beetroot thoran

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kerala style beetroot thoran. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kerala style beetroot thoran is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kerala style beetroot thoran is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kerala style beetroot thoran using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style beetroot thoran:

1. Make ready 3 medium beetroot finely chopped
2. Take 1 small onion finely chopped
3. Take 5 curry leaves
4. Make ready 1 teaspoon mustard seeds
5. Get 2 garlic cloves thinly sliced
6. Prepare 1 teaspoon oil
7. Prepare 4 sprigs chopped coriander leaves
8. Take Masala
9. Take 1 teaspoon coriander powder
10. Take Pinch turmeric powder
11. Make ready 2 tablespoon grated coconut

Steps to make Kerala style beetroot thoran:

1. Heat a pan with oil, add mustard seeds and let it sputter
2. Add dried red chillies, garlic, and curry leaves to the pan
3. Add chopped onions, coriander powder and saute for 3 minutes
4. Add the chopped beetroot, mix and cook for seven minutes
5. Add salt to taste, grated coconut and mix well
6. Cook for another two minutes. Garnish with chopped coriander leaves

So that’s going to wrap this up for this exceptional food kerala style beetroot thoran recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!