Recipe of Eric Ripert Kochu saak (arbi stem)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kochu saak (arbi stem). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kochu saak (arbi stem) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kochu saak (arbi stem) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kochu saak (arbi stem) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kochu saak (arbi stem):

1. Prepare 500 gm arbi stem (cleaned, peeled and cut into 1cm wide)
2. Get 50 gm chana
3. Get 2 tbsp chopped coconut
4. Make ready 2 tsp ginger,green chilli and cumin paste
5. Prepare 3 tbsp oil(i use mustard oil)
6. Get 1 bay leaf
7. Take 1 tsp turmeric
8. Prepare 1 tsp radhuni(ajmod)
9. Take Salt as per taste
10. Get 2 tsp sugar

Steps to make Kochu saak (arbi stem):

1. Soak the chana overnight then boil it for 5 mins and strain the water.
2. In a kadai or heavy bottomed pan add the arbi stem pieces, cover with a lid and cook for 10 to 12 mins or till they become soft. Don't need to add water or anything else, it will release water. Strain the water and keep it aside.
3. In a kadai add 2 tblspn oil, fry the chana and coconut for 2 to 3 mins then keep it aside.
4. Add one tblspn of oil more and add a bay leaf and 1 tspn of radhjni(ajmod). Saute for 30 secs then add the boiled arbi stem. Add in the ginger-green chilli-cumin paste, chana, coconut, termaric powder salt and sugar. Mix well and cook till it become dry. Stir occasionally.
5. Kochur saak is ready to serve with hot steamed rice.

So that is going to wrap this up with this special food kochu saak (arbi stem) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!