Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicago steak sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicago Steak Sandwich is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicago Steak Sandwich is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicago steak sandwich using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicago Steak Sandwich:
- Get Sandwich
- Get hot Giordano blended with 8 pulses
- Get fontanelle cheese
- Prepare Salt and pepper
- Make ready vegetable oil
- Make ready sub rolls hinged
- Prepare yellow onions, sliced thin
- Get 8 oz boneless ribeye, seasoned with salt and pepper
Steps to make Chicago Steak Sandwich:
- Sear steaks on hot cast iron skillet 6-8 mins each side. Set aside to rest.
- Add oil to skillet. Add onions with salt and pepper for 15 mins
- Slice steak thin, trim fat. Place back on skillet in sandwich portions. Cover with cheese, then onions, then sub roll. Once cheese is melted flip over to form sandwich. Add Giordano to taste.
So that’s going to wrap it up for this special food chicago steak sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
