Easiest Way to Make Thomas Keller Kerala Paratha

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Paratha is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kerala Paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kerala paratha using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Paratha:

1. Get 2 cup All Purpose Flour (Maida)
2. Get 2 tablespoon Ghee
3. Get 1/2 cup Milk
4. Make ready 1/2 teaspoon Sugar
5. Prepare To taste Salt
6. Prepare as needed Lukewarm Water

Instructions to make Kerala Paratha:

1. In a mixing bowl take maida, ghee, milk, sugar, salt and sufficient lukewarm water and make a firm dough.
2. Cover the dough and allow it to rest 15 to 20 minutes.
3. Divide the parotta dough into equal portions and roll them into balls.
4. Place a ball on a worktop and roll the malabar/kerala parotta with the help of a rolling pin into thin sheet.
5. Now apply some ghee on the rolled malabar parotta and dust it with the little maida.
6. Make small pleats like an accordian and then bring the pleats together. Start to roll the malabar parotta into a round pinwheel from one end. Dust in flour and roll into a circular shape.
7. Heat the tawa over medium heat; add the rolled out parotta and cook without ghee for a few seconds until the raw look goes away.
8. Drizzle little ghee and cook the malabar parotta from both sides until lightly brown and crisp.
9. Enjoy with curry of your choice

So that’s going to wrap this up with this special food kerala paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!