Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, dry arbi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dry Arbi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dry Arbi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook dry arbi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Arbi:
- Take arbi peeled
- Get onion chopped
- Make ready Tomato chopped
- Take Garlic and green chilli
- Get Oil
- Make ready Dry spices
Instructions to make Dry Arbi:
- Firstly arbi deep fry in a pan with lit salt.
- Take a wok add oil heat garlic and chilli stir it.
- Add onion till brown add tomatoes cook it get soft.
- Add dry spices saute. Put in fried arbi mix well and cover it with lid on low flame for 5m.
- After 5m open the lid and switch off the flame.
- Ready to serve.
So that is going to wrap this up for this special food dry arbi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
