Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ragi ladoo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ragi ladoo are delicious, healthy & nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds. These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids & women. I have made these countless number of times for my family & always turn out wonderful. Red millet or finger millet are known as ragi or nachni in most Indian languages.
Ragi ladoo is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ragi ladoo is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ragi ladoo using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ragi ladoo:
- Make ready ragi flour
- Make ready jaggery
- Get water
- Make ready ghee
- Get peanuts
- Make ready cashew nuts
Ragi or nachni or finger millet is a healthy grain and should be included in the food that we make. Ragi or finger millet is red in color and is very nutritious, The ubiquitous ladoo made with Ragi (Finger Millet), which is much healthier and tastier too! Calcium rich Ragi Laddu loaded with dry fruits is an excellent energy booster. Ragi (Finger Millet / Kezhvaragu) is a nutritious millet variety.
Steps to make Ragi ladoo:
- Heat 2 tbsp of ghee in a pan and fry cashew nuts & peanuts. Take it out and keep it aside.
- Next, to the same pan add in ragi flour.
- Fry ragi flour until slight colour change or until you get nice aroma under medium flame. This will take around 10 minutes. - Once roasted well, switch off the stove. Take it out and set it aside.
- Next, take jaggery to a pan, add water and bring it to boil. Boil until it dissolves completely. Switch off and filter it to remove any impurities.
- Immediately pour the jaggery syrup over the roasted ragi flour. Add the roasted cashew nuts, peanuts.
- Mix it well and wait until heat is reduced. Make small lemon sized balls. In the beginning the laddus will be little soft and it will become stiff once cooled.
- These laddus keep good for at least a week. Store them in an air tight container & devour whenever you are hungry.
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- Benefits: - - ~ Rich in calcium, magnesium, vitamin B - ~ Has anti-aging properties - ~ Improves digestion - ~ Boosts skin health - ~ Helps in weight loss - ~ High fiber content - ~ Regulates blood sugar levels - ~ Battles anemia - ~ Excellent baby food - ~ Natural relaxant - - Highlights: - - 》Quick, easy & simple for even beginners - 》2 main ingredients - 》Requires only 15 minutes - 》Vegetarian & gluten free - 》Healthy & wholesome snack for kids - 》Very very delicious and addictive
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- Full video recipe- https://youtu.be/sSh3Ec38w7I
Calcium rich Ragi Laddu loaded with dry fruits is an excellent energy booster. Ragi (Finger Millet / Kezhvaragu) is a nutritious millet variety. This Ragi ladoo is a very delectable and easy to make ladoo variety with ragi, jaggery, roasted gram and handful of walnuts. A healthy as well as nutritious ladoo variety! Ragi ladoo recipe quick easy and delicious ladoo.
So that is going to wrap this up for this special food ragi ladoo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
