Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crunchy oatmeal raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunchy Oatmeal Raisin Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crunchy Oatmeal Raisin Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
- Get 200 ml Oatmeal
- Make ready 200 ml Whole wheat flour
- Prepare 30 grams Raisins
- Make ready 1/3 tsp Salt
- Make ready 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
- Make ready 3 tbsp ☆Maple syrup
- Take 3 tbsp ☆ Apple juice
- Get 2 tbsp ☆ Soy milk or water
Instructions to make Crunchy Oatmeal Raisin Cookies:
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
- Let the dough sit in the fridge for 20 minutes.
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
- Bake for around 20 minutes in an oven set to 180℃.
So that’s going to wrap this up for this exceptional food crunchy oatmeal raisin cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
