09/07/2021 00:09

Recipe of Favorite Cauliflower mash (low carb mashed potatoes sub)

by Sallie Cooper

Cauliflower mash (low carb mashed potatoes sub)
Cauliflower mash (low carb mashed potatoes sub)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cauliflower mash (low carb mashed potatoes sub). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower mash (low carb mashed potatoes sub) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cauliflower mash (low carb mashed potatoes sub) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cauliflower mash (low carb mashed potatoes sub) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower mash (low carb mashed potatoes sub):
  1. Take 1 head of cauliflower
  2. Make ready 2 tbsp heavy cream
  3. Take 1 tbsp butter
  4. Get 2 oz sharp cheese (white sharp cheddar)
Instructions to make Cauliflower mash (low carb mashed potatoes sub):
  1. Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl of butter.
  2. Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl of butter. Microwave, uncovered, on high for six minutes.
  3. Stir to coat cauliflower with cream/butter mixture. Microwave for another six minutes on high.
  4. Remove from the microwave and put into a high speed blender or food processor along with the cheese. Puree until smooth. Season with salt and pepper to taste.

So that’s going to wrap it up with this exceptional food cauliflower mash (low carb mashed potatoes sub) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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