Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried taro. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried taro is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried taro is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried taro using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried taro:
- Prepare 2 cup taro or arbi
- Make ready 2 medium onion sliced
- Take 1-2 green chilli sliced optional
- Prepare 1 tablespoon salt
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Get Half teaspoon black pepper
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon ajwain or carom seeds
- Get 1 teaspoon garam masala
- Get 1 teaspoon curry leaves
Instructions to make Fried taro:
- First of all peel off taro and wash them and let it dry in sun bcuz it's too slimy so make it dry after rinsing well
- Now fry it at high flame just to soak its water.dont over fry it.just for 4 to 5 minutes
- Now take a pan and add some oil then roast all the spices.
- Roast for 1 minute and then add all the left ingredients with fried taro
- Now cook at low flame until it looks golden
- Enjoy yummy taro and stay safe
So that’s going to wrap it up for this special food fried taro recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
