Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri arbi (colacasia). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kurkuri Arbi (Colacasia) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kurkuri Arbi (Colacasia) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kurkuri arbi (colacasia) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kurkuri Arbi (Colacasia):
- Take 250 gms arbi
- Take 2 tbsp cooking oil
- Prepare 1/2 tsp carom seeds
- Take 1/4 tsp turmeric powder
- Take 1/8 tsp asafoetida
- Prepare As Per Taste Salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp Black pepper powder
- Get 1/4 tsp cumin seeds powder
- Get 2 tbsp chopped coriander leaves
- Prepare 1/4 tsp garam masala
Steps to make Kurkuri Arbi (Colacasia):
- Peel and wash arbi in running water.
- Heat oil in a wok. Add carrom seeds and when seeds splutter add turmeric powder and saute for 1 minute. Now add arbi slices.
- Stir it well. Cover the lid and cook for 3 minutes. Now add salt, asafoetida, red chili powder, black pepper powder, cumin seeds powder, and mix well.
- Cover again and cook for 5-7 minutes and tossing in between. Now add chopped coriander leaves and garam masala and mix.
- Serve hot with chapatti or parantha garnished with chopped coriander leaves.
So that’s going to wrap it up for this special food kurkuri arbi (colacasia) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
