Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kurkuri arbi (colacasia). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kurkuri Arbi (Colacasia) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kurkuri Arbi (Colacasia) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kurkuri arbi (colacasia) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri Arbi (Colacasia):
- Prepare arbi
- Get cooking oil
- Make ready carom seeds
- Get turmeric powder
- Prepare asafoetida
- Prepare Salt
- Take red chilli powder
- Prepare Black pepper powder
- Get cumin seeds powder
- Prepare chopped coriander leaves
- Take garam masala
Steps to make Kurkuri Arbi (Colacasia):
- Peel and wash arbi in running water.
- Heat oil in a wok. Add carrom seeds and when seeds splutter add turmeric powder and saute for 1 minute. Now add arbi slices.
- Stir it well. Cover the lid and cook for 3 minutes. Now add salt, asafoetida, red chili powder, black pepper powder, cumin seeds powder, and mix well.
- Cover again and cook for 5-7 minutes and tossing in between. Now add chopped coriander leaves and garam masala and mix.
- Serve hot with chapatti or parantha garnished with chopped coriander leaves.
So that is going to wrap this up for this exceptional food kurkuri arbi (colacasia) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
