19/05/2021 08:39

Step-by-Step Guide to Prepare Eric Ripert Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

by Lucy Ross

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Prepare 100 gr sweet potato greens, use leaves and boil
  2. Get 100 gr kale, separate leaves from ribs then boiled
  3. Get 150 gr cucumber, halved and thinly sliced in rounds
  4. Take 100 gr cabbage, finely sliced
  5. Make ready 200 gr potatoes, peeled and cut into chunks and fried
  6. Get 100 gr cassava crackers
  7. Prepare 2 round eggplants, cut into pieces
  8. Prepare 1 block fried tofu, cut into cubes
  9. Take 2 piece fried tempeh, cut into cubs
  10. Prepare 4 eggs, boiled
  11. Prepare SAUCE
  12. Take 200 gr peanuts, fried/roasted
  13. Take 1 tsp salt
  14. Take 4 tsp fine sugar
  15. Take 3 pcs curly red chili
  16. Take 2 pcs red chili (bird's eye)
  17. Take 2 Tbsp toasted ebi (small shrimp)
  18. Take 450 ml hot water
  19. Take 1 tbsp vinegar
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

So that is going to wrap this up with this special food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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