Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, arbi ke patod. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Arbi ke Patod is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Arbi ke Patod is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook arbi ke patod using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arbi ke Patod:
- Take 6-8 arbi ke patte
- Make ready 1 cup dhuli moong dal
- Prepare 1/2 inch ginger (grated)
- Get 4-6 garlic cloves (crushed)
- Make ready 2-3 green chilli (chopped)
- Prepare For Spices
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp roasted cumin powder
- Get 1/2 tsp garam masala
- Take As per Taste Salt
- Take as required Oil for frying
Steps to make Arbi ke Patod:
- Wash arbi patte properly. Soak moong dal for 2-3 hours and grind it with ginger, garlic and green chilli.
- Spread arbi patte on your workstation. Wipe them nicely and spread moong dal evenly and fold it and tie with thread and steam them for 8-10 minutes.
- Keep them aside and let it cool for some time and cut horizontally. Deep fry and enjoy with green chutney (see recipe) and vinegar with green chili.
So that’s going to wrap this up for this exceptional food arbi ke patod recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
