Recipe of Homemade Futako Tamagawa Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, futako tamagawa cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Futako Tamagawa Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Futako Tamagawa Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have futako tamagawa cheesecake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Futako Tamagawa Cheesecake:

1. Take Filling
2. Make ready 250 grams Cream cheese
3. Prepare 100 grams Sour cream
4. Take 100 grams Sugar
5. Make ready 1 Egg
6. Prepare 100 ml Heavy cream
7. Get 1 tbsp Rum
8. Make ready 1 tsp Vanilla oil
9. Get 2 tbsp Corn starch
10. Get Crust
11. Take 9 ※Oreo cookie sandwiches (with the filling removed) or 18 individual cookies
12. Get 30 grams Unsalted butter

Steps to make Futako Tamagawa Cheesecake:

1. Making the crust: Remove the cream from the Oreos, crumble, add in unsalted butter melted in the microwave, and mix.
2. Pack Step 1 into a mold covered with parchment paper, and chill in the fridge to harden.
3. Filling: Mix the cream cheese softened in the microwave and the sour cream together well.
4. Add in the sugar and eggs and stir. It is fine if the eggs appear to separate at first. They'll soon blend in.
5. Add and mix in the heavy cream, rum, a and vanilla extract, and mix in the corn starch last. This order is important!
6. Strain the batter, and pour into the mold. This little step will really improve the quality of your cake so don't skip it!
7. Bake it in a double boiler at 160°C for 70 minutes. You could use a pie pan that's wider than the cake pan for the double boiler.
8. Let cool as-is inside the oven after baking. I bake it at night and take it out in the morning, but if you don't have the time, leave it be for at least two hours.
9. Chill well in the fridge after cooling.
10. You're all done.

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