Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arbi ke patod. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Arbi ke Patod is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Arbi ke Patod is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have arbi ke patod using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arbi ke Patod:
- Make ready arbi ke patte
- Make ready dhuli moong dal
- Prepare ginger (grated)
- Make ready garlic cloves (crushed)
- Make ready green chilli (chopped)
- Take Spices
- Take turmeric powder
- Prepare coriander powder
- Make ready roasted cumin powder
- Prepare garam masala
- Take Salt
- Make ready Oil for frying
Instructions to make Arbi ke Patod:
- Wash arbi patte properly. Soak moong dal for 2-3 hours and grind it with ginger, garlic and green chilli.
- Spread arbi patte on your workstation. Wipe them nicely and spread moong dal evenly and fold it and tie with thread and steam them for 8-10 minutes.
- Keep them aside and let it cool for some time and cut horizontally. Deep fry and enjoy with green chutney (see recipe) and vinegar with green chili.
So that is going to wrap it up with this special food arbi ke patod recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
