Steps to Make Favorite Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Prepare 4 cloves garlic finely chop
2. Make ready 1 small onion chop
3. Get 2 cans coconut milk
4. Prepare 1 tsp Thai chili curry powder
5. Get Ginger (about an inch)
6. Prepare Salt,pepper, sugar to taste
7. Take Oil for frying
8. Prepare 1 green pepper sliced
9. Make ready 1 stalk onion leeks
10. Prepare 1 kilo grey flathead fish

Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper.
2. Fry the fish in cooking oil then set aside.
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
5. Transfer to serving plate and serve with rice….Enjoy eating!

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