01/03/2021 16:45

Easiest Way to Prepare Delicious Cute Sushi Rice Balls

by Helena Hansen

Cute Sushi Rice Balls
Cute Sushi Rice Balls

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cute sushi rice balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cute Sushi Rice Balls is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cute Sushi Rice Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cute sushi rice balls using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cute Sushi Rice Balls:
  1. Take 4 cups Japanese rice
  2. Get 5 cups Water
  3. Get 1 cup Vinegar
  4. Get 1/2 cup Sugar
  5. Get 2 tsp Salt
  6. Make ready 1 tsp Turmeric Powder
  7. Make ready 1 tsp Green Tea Powder
  8. Get 1 tbsp Ketchup
  9. Take 3 big pieces Seaweed
  10. Make ready 1/2 Carrot (thinly sliced)
  11. Prepare 1 Cucumber
Steps to make Cute Sushi Rice Balls:
  1. Wash the rice and cook it with water in a rice cooker
  2. Mix the sushi vinegar by combining the vinegar, sugar and salt
  3. When the rice is cooked, stir it well. Leave until warm and stir evenly in the sushi vinegar, set aside
  4. Roll the sushi rice into your desirable shape under a cling film to prevent rice stick to your hands
  5. Cut the seaweed, carrot, cucumber etc. into your desirable shapes
  6. Design and create your own sushi rice characters with your kids together, have fun

So that’s going to wrap this up for this special food cute sushi rice balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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