Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arbi fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Arbi fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Arbi fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have arbi fry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arbi fry:
- Make ready arbi
- Prepare mustard oil
- Get Carrom seeds
- Take cumin seeds
- Prepare mustard seeds
- Take asafoetida
- Prepare turmeric powder
- Make ready red chilli powder
- Get Coriander powder
- Prepare garam masala
- Get Salt
- Make ready lemon juice
- Prepare grated ginger
- Get green chilli chopped
- Take Coriander leaves for garnishing
Instructions to make Arbi fry:
- Boil arbi in cooker and wait for 2 whistles on high flame
- Heat a wok, add mustard oil and heat oil on high flame so that smell of oil reduces. Switch the flame to low. Add asafoetida, carrom seeds, cumin seeds and mustard seeds. Let the mustard seeds crackle then add ginger and green chilli. Now add turmeric powder, red chilli powder and coriander powder and add arbi. Fry arbi on high flame by continuously stirring. Add salt garam masala.
- Finally add lemon juice, mix well and garnish with chopped coriander leaves. Serve hot with roti or parantha.
So that’s going to wrap this up for this special food arbi fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
