Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, wis. mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wis. Mac And Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Wis. Mac And Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Wis. Mac And Cheese:
- Make ready Onions, minced
- Make ready Butter, divided
- Get Prepared mustard
- Prepare Velveeta Cheese
- Make ready Cold milk
- Get Pepper
- Prepare Elbow macaroni cooked and drained
- Make ready Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Get Crushed saltine crackers
Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
So that’s going to wrap it up with this exceptional food wis. mac and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
