How to Make Thomas Keller Patra (Gujarati farsan from Arbi leaves)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, patra (gujarati farsan from arbi leaves). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Patra (Gujarati farsan from Arbi leaves) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Patra (Gujarati farsan from Arbi leaves) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook patra (gujarati farsan from arbi leaves) using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Patra (Gujarati farsan from Arbi leaves):

1. Make ready Arbi leaves
2. Make ready For the batter to be applied on Arbi leaves:
3. Make ready chick peas flour
4. Take wheat flour
5. Make ready rice flour
6. Make ready green chillies
7. Make ready coriander leaves
8. Take " ginger piece
9. Make ready garlic cloves
10. Prepare coconut
11. Take jaggery dissolved in water
12. Prepare white sesame seeds
13. Take carom seeds
14. Get turmeric powder
15. Prepare garam masala powder (homemade)
16. Make ready asafoetida
17. Get to taste Salt
18. Take lemon juice
19. Make ready fresh curd
20. Take oil
21. Get For tempering:
22. Make ready oil
23. Take medium sized onion chopped
24. Take curry leaves
25. Take chopped green chillies
26. Get mustard seeds
27. Make ready cumin seeds
28. Make ready asafoetida
29. Make ready turmeric powder
30. Take red chilli powder
31. Take sugar

Steps to make Patra (Gujarati farsan from Arbi leaves):

1. In a mixing bowl take the flours. In a mixture jar make a green paste using coriander leaves, green chillies, garlic cloves, ginger and coconut. To make the paste smooth add some water if required. Now add this ready green paste to the flours and all the other ingredients mentioned for the batter also.
2. Mix everything properly and make thick batter. Keep this mixture aside for some time. Wash all the Arbi leaves with water and dry them with a cloth. Remove the veins if they are thick.
3. Take single Arbi leaf and apply the ready batter on it's surface as shown in the picture. Similarly place two more leaves one above other a little away on the single leaf after applying the batter.
4. Now fold both the sides of the leaf in such a way that the touch the centre ofall the leaves. Then fold 1/3rd of the folded part from the above of the leaves. Again apply a little batter on the folded part and roll it tightly. Similarly make the other rolls. Steam these rolls in a steamer for around 15 minutes.
5. Once cooled cut the rolls into pieces. In a nonstick pan take oil for tempering. Add cumin and mustard seeds to it and heat it. When mustard seeds crackles add asafoetida, chopped onions, chopped green chillies and curry leaves to it. When the onion becomes pinkish add all the spices to it and mix well.
6. Now add the pieces of Arbi leaves rolls to it and cook one side then flip it over and cook the other side.
7. Serve the ready Patra with tomato ketchup or green chutney.

So that’s going to wrap this up for this exceptional food patra (gujarati farsan from arbi leaves) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!