Recipe of Delicious Kerala Style Unniyappam (Banana Appam)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kerala style unniyappam (banana appam). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala Style Unniyappam (Banana Appam) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kerala Style Unniyappam (Banana Appam) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kerala style unniyappam (banana appam) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Unniyappam (Banana Appam):

1. Get 1 cup Raw Rice
2. Prepare 2 Bananas
3. Make ready 3 Cardamoms
4. Prepare 3/4 Cup Jaggery
5. Make ready 2 tbsp Water
6. Take 2 tbsp Ghee or Butter
7. Make ready 1/4 tsp Dry Ginger Powder
8. Make ready 1 tsp Black Sesame Seeds
9. Get 1/4 tsp Baking Soda
10. Take As required Salt

Steps to make Kerala Style Unniyappam (Banana Appam):

1. Soak the rice for 4 to 5 hours.
2. Drain off the water and put in a blender along with the bananas and cardamoms. Blend to a coarse paste without water.
3. In a vessel, add Jaggery and water. Keep the flame on medium and stir till jaggery dissolves. Boil till thick consistency. Off flame and let it cool slightly.
4. Filter the jaggery syrup and pour into rice batter. Mix well. It should be thick dosa batter consistency.
5. To the batter, add dry ginger powder, black sesame seeds, baking soda and salt. Mix well. If the batter is watery, add rice flour (1 tbsp)
6. Heat Appe pan. Pour 1/2 tsp ghee in each mould of Appe pan. Pour batter into each Appe mould. Keep the flame on low. Cook for a minute or 2. Roast to golden brown on both sides. Cook till the toothpick inserted comes out clean.
7. Enjoy the Unniyappams. It taste good both hot as well as cold.

So that’s going to wrap this up for this exceptional food kerala style unniyappam (banana appam) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!