Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, arbi ka salan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Arbi ka salan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Arbi ka salan is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook arbi ka salan using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arbi ka salan:
- Prepare 250 g arbi boiled
- Make ready 1 green chilli
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Get 1/2 tbsp turmeric powder
- Take 1/2 tbsp Coriander powder
- Prepare To taste salt
- Take 3 tbsp Coriander leaves
- Make ready 1 tomato cut into small cubes
- Take 1 tsp cumin seeds
- Prepare 1/2 tsp fenugreek seeds
Steps to make Arbi ka salan:
- Boil arbi for 10 to 15 minutes. Remove the skin and cut them in small pieces
- Make all the spices, ginger garlic paste and cumin fenugreek seeds ready.
- Now heat oil and add the masala mix and add some water so that they didn't get burn or cook well. Cook until the oil separates from masalas.
- Add boiled arbi and tomato cubes and some water to adjust consistency of the salan. Mix well. Add Coriander leaves and serve hot with chappati.
So that is going to wrap this up for this exceptional food arbi ka salan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
