Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arbi ka salan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Arbi ka salan is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Arbi ka salan is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook arbi ka salan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arbi ka salan:
- Prepare arbi boiled
- Make ready green chilli
- Take ginger garlic paste
- Take red chilli powder
- Take turmeric powder
- Get Coriander powder
- Make ready salt
- Make ready Coriander leaves
- Get tomato cut into small cubes
- Take cumin seeds
- Get fenugreek seeds
Instructions to make Arbi ka salan:
- Boil arbi for 10 to 15 minutes. Remove the skin and cut them in small pieces
- Make all the spices, ginger garlic paste and cumin fenugreek seeds ready.
- Now heat oil and add the masala mix and add some water so that they didn't get burn or cook well. Cook until the oil separates from masalas.
- Add boiled arbi and tomato cubes and some water to adjust consistency of the salan. Mix well. Add Coriander leaves and serve hot with chappati.
So that is going to wrap it up for this special food arbi ka salan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
