Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried tofu with savory sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Tofu with Savory Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Deep Fried Tofu with Savory Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have deep fried tofu with savory sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Tofu with Savory Sauce:
- Make ready 1 block Tofu
- Make ready 100 ml Water
- Get 4 tbsp Mentsuyu or "Tsuyu no Moto"
- Prepare 2 tbsp Mirin
- Prepare 1 Grated daikon radish
Instructions to make Deep Fried Tofu with Savory Sauce:
- Cut the tofu into easy-to-eat sizes and coat with katakuriko. Generously oil a frying pan and fry both sides.
- Once browned, add the mentsuyu, water, grated daikon radish and mirin. Boil until the ingredients become thickened and it's done.
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