Simple Way to Make Homemade Arbi patra

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arbi patra. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arbi patra is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Arbi patra is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have arbi patra using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arbi patra:

1. Take arbi leaves
2. Take gram flour
3. Get carom seeds
4. Make ready turmeric powder
5. Get red chilli powder
6. Get coriander powder
7. Make ready Salt
8. Make ready garam masala powder
9. Get asafoetida/hing
10. Take ginger chilli paste
11. Make ready tamarind paste
12. Take jaggery grated
13. Make ready tempering:
14. Make ready oil/ghee
15. Make ready cumin seeds
16. Prepare mustard seeds
17. Take asafoetida
18. Prepare sesame seeds
19. Prepare Fresh coriander chopped for garnishing

Steps to make Arbi patra:

1. Wash arbi leaves and pat them dry.in a bowl add gram flour, Salt,red chilli powder, carom seeds, tamarind paste, jaggery, ginger chilli paste, coriander powder, hing, garam masala powder and as required water to make paste.
2. Place arbi leave on flat surface or board. spread tbsp of batter on it. Place another leave on it and again spread batter on it.fold the leave from 2 both sides, roll it up tightly from one end to another while applying little batter and secure them.
3. Place all the rolls in a steamer and cook for 12-15 minutes or until firm.
4. Let them cool completely. When cool, cut each roll into thick slices and keep aside.
5. For tempering: heat oil/ghee in a Pan, add cumin seeds, mustard seeds, hing, and sesame seeds, let them crackle then add sliced Patra and saute for a minute on medium heat or toss gently. switch off the flame, garnish with fresh coriander leaves or grated coconut as per choice.

So that’s going to wrap it up with this special food arbi patra recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!