Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, neem phool ki subzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Neem Phool ki Subzi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Neem Phool ki Subzi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have neem phool ki subzi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Neem Phool ki Subzi:
- Take 1 and 1/2 cup chopped veggies like potato and red sweet pumpkin
- Take 1 tomato, chopped
- Take 1/4 cup dried,neem flowers
- Get 1/2 tsp mustard seeds
- Get 1/2 red chilli powder
- Take 1/4 tsp turmeric powdered
- Take Salt as required
- Take 1 tbsp mustard oil
Instructions to make Neem Phool ki Subzi:
- Heat the oil in pan. Add mustard seeds and allow to crackle. Then add dry neem flowers and saute on low heat, till the aroma comes.
- Add the chopped veggies,salt, turmeric and chilli powder.
- Cover the pan and cook on low to medium flame. Add chopped tomatoes. Saute in between. It takes 5-7 minutes to be cooked. - - Serve with steamed rice and dal. - Thanks
So that is going to wrap this up for this special food neem phool ki subzi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
