Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arbi daal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arbi daal is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Arbi daal is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook arbi daal using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Arbi daal:
- Make ready toor dal
- Make ready water
- Make ready ghee / clarified butter
- Get mustard / rai
- Get jeera / cumin
- Get dried red chilli
- Get Curry leaves
- Prepare hing / asafoetida
- Make ready ginger garlic paste
- Prepare green chilli, slit
- Get turmeric powder
- Get kashmiri red chilli powder
- Prepare salt
- Make ready chopped Arbi
- Make ready Chopped coriander leaves
Steps to make Arbi daal:
- Firstly in a pressure cook ¾ cup toor dal and 3 cup water and 1 cup chopped Arbi,red chilli powder and turmeric powder and salt for 5 whistles.
- Let it cool down completely.
- Now in another kadai heat 1 tbsp ghee and splutter 1 tsp mustard,1/2 TSP ajwain and 1 tsp jeera, 1 dried red chilli, few curry leaves and pinch of hing.
- Add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well.
- Add the cooked dal along with 1 tsp salt. mix well.
- Simmer for 5 minutes or till dal turns smooth and absorbs flavour.
- Finally, serve arbi dal fry with hot jeera rice or ghee rice.
So that is going to wrap it up for this exceptional food arbi daal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
