How to Prepare Thomas Keller Breakfast-Arbi Rolls(Patra)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, breakfast-arbi rolls(patra). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast-Arbi Rolls(Patra) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Breakfast-Arbi Rolls(Patra) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast-arbi rolls(patra) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Breakfast-Arbi Rolls(Patra):

1. Get 5 leaves Arbi
2. Get 150gm Besan
3. Get 1 tsp Red chilli powder
4. Take 1/4 tsp Turmeric powder
5. Get 1/2 tsp Garam masala
6. Take 1 tsp Coriander powder
7. Make ready 2 tsp Oil
8. Take 1/2 tsp each Cumin seeds, sesame seeds
9. Prepare as required Curry leaves
10. Get 1 tsp Dry desiccated coconut powder
11. Make ready 1 tsp Coriander leaves
12. Prepare 1/2 tsp Sugar
13. Prepare Pinch Baking soda
14. Make ready as per taste Salt
15. Take 1/2-1 Lemon

Instructions to make Breakfast-Arbi Rolls(Patra):

1. Wash thoroughly the leaves and dry by rubbish in the napkin
2. Now slice all the veins from each leaves
3. Now prepare a thick batter to apply on the leaves for that take a bowl in that take a cup of besan and add all the spices, oil and at the end baking soda and squeeze lemon on that and mix the batter well by adding very less quantity of water
4. Now apply the thick batter on each leaf like this
5. Apply on each leaf one after another keeping them on the top of each
6. Now roll them keeping tight and apply the batter on the rolled part too
7. Take a steamer and boil the roll for about 20mins
8. After that let them cool and cut them into slices
9. Now for frying take some oil Cumin seeds and sesame seeds
10. Now flip them and roast for about 2-3 minutes garnish them with coriander leaves and dessicated coconut powder. Ready to serve with green coriander chutney and tamarind and dates chutney.

So that is going to wrap this up with this special food breakfast-arbi rolls(patra) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!