Recipe of Thomas Keller Kerala Red Spinach Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala red spinach stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kerala Red Spinach Stir Fry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kerala Red Spinach Stir Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala red spinach stir fry using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kerala Red Spinach Stir Fry:

1. Prepare 1 big bunch of red spinach
2. Prepare 5-6 slit green chillies
3. Take 6-7 big cloves of garlic, sliced
4. Get 10-15 pearl onions/shallots, peeled
5. Make ready 1 tsp mustard
6. Get 3 tsp coconut oil
7. Take 1/2 tsp turmeric powder
8. Take to taste Salt

Steps to make Kerala Red Spinach Stir Fry:

1. Heat oil in a kadhai. Add mustard seeds.
2. When the mustard seeds pop, add green chillies, garlic and shallots.
3. Fry for a few seconds till the garlic starts changing colour.
4. Add washed, cleaned and cut spinach leaves.
5. Add salt and turmeric powder.
6. Mix well and keep stirring till the spinach leaves shrinks in size and starts leaving water. Close and cook on low flame till done.
7. Do not add water while cooking as the spinach will take water during the cook.
8. Once done, mix everything well and garnish with grated coconut if you prefer.
9. Enjoy this Kerala style Cheera Thoran with hot steaming rice and sambar/dal.🔥🍚😋

So that’s going to wrap this up with this special food kerala red spinach stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!